The term is also sometimes applied to a double boiler.īaking blind: The method used for cooking pastry shells with their fillings, usually with dry beans or dry rice inside to keep the crust even.īaking Powder: A leavening agent consisting of an acid, usually cream of tartar, and an alkali such as baking soda, which react to produce carbon dioxide. No special container is needed a roasting pan works well. A bain-marie is used for cooking custards and other egg dishes and keeping sauces warm. Containers of food are placed in it to deep warm or cook with our overheating. A low sided container that is half filed with water kept just below the boiling point. Shallow baking dishes are usually used.īain- Marie: is a water bath. Arrowroot gives a very clear gloss to a sauce.Īspic: A savory jelly used for setting and encasing savory dishes.Īu Gratin: A dish that has been coated with usually a cheese sauce, sprinkled with bread crumbs or cheese, and finished by browning under the broiler or in the oven. Antipasto: Italian phrase for a varied selection of hot or cold foods served as a appetizer.Īrrowroot: A starch that is used as a thickening agent.You may substitute arrowroot for cornstarch.
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